Non fried doughnuts [fasai steam oven version]-You Are Foodie

By Ingrid
89

Non fried doughnuts [fasai steam oven version]

Sweets always have a unique charmIn New York, there are three major desserts to tasteOne is Kesong breadOne is bagelsOne is a doughnut that people from eight to eighty must love

Main Ingredients

Auxiliary Ingredients

Decorative candy appropriate amount
butter A moderate amount of

A French handsome steam oven can easily handle this small squareEat healthy and delicious at home

Step 1 . Pour the eggs into the egg bowl and add 90g fine granulated sugar.

Step 2 . Whisk with an egg beater, and the dripping will not disappear immediately.

Step 3 . Add 30g corn oil and 30g milk, stir well, and sift in flour.

Step 4 . Stir until there is no obvious powder particles, and put them into the flower mounting bag.

Step 5 . The doughnut mold is painted in advance.

Step 6 . Squeeze in the batter and fill it with 80%. Remember not to cover the middle column.

Step 7 . Preheat the steaming oven to 170 degrees in advance, and put the mold into the steaming oven for the third layer from top to bottom.

Step 8 . Select [barbecue] mode, 170 degrees /20 minutes.

Step 9 . Take it out, turn it upside down and let it cool. The oiled mold can basically turn it upside down and demould automatically.

Step 10 . Cut the chocolate into pieces, add a small amount of cream into a bowl, put it into a large bowl with hot water, insulate it, dissolve it, drop in the pigment, and stir it evenly.

Step 11 . Flip the doughnut into the colored chocolate, gently press it and dip it in the chocolate, then sprinkle decorative colored sugar, and the doughnut is done.

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